How To Cut Steaks From Deer Hind Quarter

how to cut steaks from deer hind quarter

Smoke a whitetail deer hind quarter rokslide.com
This is the quintessential cut from a deer. It’s easy to trim, easy to cook, and almost universally delicious. Simply fillet the succulent steaks from the fatty outer layer of tissue and slice them to the desired thickness. Steaks for the skillet need to be about a half-inch thick. Steaks for the grill need to be ¾ to an inch thick. You can even leave a chunk of backstrap whole to stuff... Butchering deer hind quarter with the help of a knife and saw. Butchering deer hind quarter with the help of a knife and saw . Visit. Discover ideas about Venison Recipes. Recently my husband surprised me by bringing home venison it was a great change from the everyday pork or chicken. I was glad that I knew how to butcher deer. Venison Recipes Meat Recipes Wild Game Recipes Whitetail Hunting

how to cut steaks from deer hind quarter

Smoke a whitetail deer hind quarter rokslide.com

This is the quintessential cut from a deer. It’s easy to trim, easy to cook, and almost universally delicious. Simply fillet the succulent steaks from the fatty outer layer of tissue and slice them to the desired thickness. Steaks for the skillet need to be about a half-inch thick. Steaks for the grill need to be ¾ to an inch thick. You can even leave a chunk of backstrap whole to stuff...
In this post I’ll show where the major cuts of meat come from on the deer but focus on the hind quarter since it can be somewhat intimidating to the first time home butcher. Overall, when butchering a deer, most of it’s fairly easy to break down to the major cuts.

how to cut steaks from deer hind quarter

Butchering deer hind quarter with the help of a knife and
22/06/2007 · Hello all, A friend of mine want's to give me a whitetail deer hind quarter to smoke. He tells me it weights around 10 pounds. Any suggestions on rubs, brines, marinades, smoking times, wood to use etc. would be greatly appreciated. how to become a bob on cutthroat kitchen Venison hindquarters produce the most meat, which can be broken down into large, usable cuts. I did my best to describe each cut below, although note that the terminology for these cuts is often different based on region. Above you can see the four whole pieces that come from the hindquarter. Also on the hindquarter are the shank and some stew meat that trims off the other cuts. I also left in. How to change from windows media player to vlc

How To Cut Steaks From Deer Hind Quarter

Smoke a whitetail deer hind quarter rokslide.com

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How To Cut Steaks From Deer Hind Quarter

Bottom round with eye-round and tri-tip attached The bottom round and eye-round are tough, collagen rich muscles. The eye-round looks might remind you of a backstrap but it is not a great cut for a steak.

  • Bottom round with eye-round and tri-tip attached The bottom round and eye-round are tough, collagen rich muscles. The eye-round looks might remind you of a backstrap but it is not a great cut for a steak.
  • 26/09/2018 · I did an bone in venison quarter once. It was pretty good but next time I will remove the bone and tie it into a big roast (like boneless leg o lamb). It'll cook a lot more even I think. It was pretty good but next time I will remove the bone and tie it into a big roast (like boneless leg o lamb).
  • Hind quarters have less bone and tendons to negotiate. And, if you study the meat, you can see where the muscles come together to form natural places to cut — …
  • Below the leg lies the shank, which features meat similar to that of the deer's front quarters. The bulkier shank lends itself to whole shank cuts, but, like the foreleg, it can be cut into bone-in …

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